Imperial Stout Recipe - Extract 5 Gallon Imperial Choco Stout
Imperial Stout
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Extract 5 Gallon Imperial Choco Stout
by Brewer 117837 on 1/18/2019
All Grain + Extract
5 Gallon(s)
6.1 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark, Liquid Malt Extract - Amber, Dry Malt Extract - Amber
, Dry Malt Extract - Light, Flaked Oats, Pale Chocolate (UK), Black Malt (US), Chinook (US) Hops, Fuggle (UK) Hops, Irish Ale Homebrew Yeast.
22% - Dry Malt Extract - Dark
22% - Liquid Malt Extract - Amber
22% - Dry Malt Extract - Amber
22% - Dry Malt Extract - Light
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Extract 5 Gallon Imperial Choco Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.10
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.106
OG
-
1.029
FG
-
55.9 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
36.2° SRM
Color
-
75%
Efficiency
-
10.0% ABV
Alcohol
-
380 per 12oz
Calories
Clone This Recipe
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