Imperial Stout Recipe - Extract 5 Gallon Imperial Choco Stout

Recipe Info

Recipe Image

Extract 5 Gallon Imperial Choco Stout

by on
All Grain + Extract
5 Gallon(s)
6.1 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark, Liquid Malt Extract - Amber, Dry Malt Extract - Amber , Dry Malt Extract - Light, Flaked Oats, Pale Chocolate (UK), Black Malt (US), Chinook (US) Hops, Fuggle (UK) Hops, Irish Ale Homebrew Yeast.

Fermentables

22% - Dry Malt Extract - Dark
3
44
30
Extract
22% - Liquid Malt Extract - Amber
3
35
10
Extract
22% - Dry Malt Extract - Amber
3
42
10
Extract
22% - Dry Malt Extract - Light
3
42
4
Extract
5% - Flaked Oats
0.7
33
2
Mash
5% - Pale Chocolate (UK)
0.7
33
207
Mash
3% - Black Malt (US)
0.4
28
500
Mash

Hops

Chinook (US)
2
Pellet
Boil
45 min(s)
12
50.4
Fuggle (UK)
1
Pellet
Boil
15 min(s)
4.8
5.5

Yeast

Irish Ale
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract 5 Gallon Imperial Choco Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.029 FG
  • 55.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 36.2° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 380 per 12oz Calories
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