English Porter Recipe - Chocolate Caramel Porter

Recipe Info

Recipe Image

Chocolate Caramel Porter

by on
All Grain
13 Gallon(s)
14.3 Gallon(s)
60 min
63%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), CaraAmber (DE 654 Caramel Malt), Flaked Oats, Pale Chocolate (UK 832), Aromatic Malt (US Kiln Coffee 854), Midnight Wheat Malt (US 862), Cascade (US) Hops, Liberty (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

74% - 2-Row (US)
20
37
1
Mash
11% - CaraAmber (DE 654 Caramel Malt)
3
34
23
Mash
7% - Flaked Oats
2
33
2
Mash
4% - Pale Chocolate (UK 832)
1
33
207
Mash
2% - Aromatic Malt (US Kiln Coffee 854)
0.5
35
20
Mash
2% - Midnight Wheat Malt (US 862)
0.5
33
550
Mash

Hops

Cascade (US)
1
Pellet
Boil
45 min(s)
7
9.6
Liberty (US)
1
Pellet
Boil
45 min(s)
4
5.5
Cascade (US)
0.6
Pellet
Boil
15 min(s)
7
3.1
Liberty (US)
0.6
Pellet
Boil
15 min(s)
4
1.8

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Caramel Porter
English Porter
  • 13.00 Gallons Liters Batch Size
  • 14.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 20.6° SRM Color
  • 63% Efficiency
  • 5.2% ABV Alcohol
  • 154 per 12oz Calories
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