Imperial Stout Recipe - Choco Coconut Stout

Recipe Info

Recipe Image

Choco Coconut Stout

by on
All Grain
7 Gallon(s)
7.2 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Pale Ale (US), CaraMunich (BE), Flaked Oats, Pale Chocolate (UK), Victory (US), Carafa I (DE), Black Malt (US), Chinook (US) Hops, Willamette (US) Hops, Dry English Ale Yeast Homebrew Yeast.

Fermentables

51% - 2-Row (US)
10.5
37
1
Mash
22% - Pale Ale (US)
4.5
37
3
Mash
7% - CaraMunich (BE)
1.4
33
50
Mash
5% - Flaked Oats
1
33
2
Mash
5% - Pale Chocolate (UK)
1
33
207
Mash
5% - Victory (US)
1
34
28
Mash
3% - Carafa I (DE)
0.7
32
340
Mash
3% - Black Malt (US)
0.6
28
500
Mash

Hops

Chinook (US)
0.7
Pellet
Boil
60 min(s)
12
18.4
Willamette (US)
1
Pellet
Boil
40 min(s)
5
9.6
Willamette (US)
1
Pellet
Boil
20 min(s)
5
6.6

Yeast

Dry English Ale Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choco Coconut Stout
Imperial Stout
  • 7.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.015 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 41.5° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 252 per 12oz Calories
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