Imperial Stout Recipe - Bourbon Barrel Chocolate Vanilla Stout
Imperial Stout
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Bourbon Barrel Chocolate Vanilla Stout
by Brewer 117837 on 1/18/2019
All Grain
55 Gallon(s)
7.2 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Caramel/Crystal 40L (US), CaraMunich (BE), Flaked Oats, Pale Chocolate (UK), Black Malt (US), Chinook (US) Hops, Fuggle (UK) Hops, Belgian Stout Wyeast 1581-PC Homebrew Yeast.
8% - Caramel/Crystal 40L (US)
Belgian Stout Wyeast 1581-PC
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bourbon Barrel Chocolate Vanilla Stout
Imperial Stout
-
55.00
Gallons
Liters
Batch Size
-
7.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.011
FG
-
98.3 IBU (tinseth)
Bitterness
-
1.20
BG:GU
-
33.7° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
279 per 12oz
Calories
Clone This Recipe
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