Imperial Stout Recipe - Barrel Stout 12 Gallon

Recipe Info

Recipe Image

Barrel Stout 12 Gallon

by on
All Grain
12 Gallon(s)
7.2 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), CaraMunich (BE), Caramel/Crystal 40L (US), Pale Chocolate (UK), Black Malt (US), Cascade (US) Hops, San Diego Super Yeast Homebrew Yeast.

Fermentables

75% - 2-Row (US)
26.2
37
1
Mash
9% - CaraMunich (BE)
3.1
33
50
Mash
9% - Caramel/Crystal 40L (US)
3.1
34
40
Mash
5% - Pale Chocolate (UK)
1.7
33
207
Mash
3% - Black Malt (US)
0.9
28
500
Mash

Hops

Cascade (US)
8
Pellet
Boil
50 min(s)
7
65.2
Cascade (US)
5
Pellet
Boil
15 min(s)
7
21.3

Yeast

San Diego Super Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barrel Stout 12 Gallon
Imperial Stout
  • 12.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 86.5 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 33.8° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 269 per 12oz Calories
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