Imperial Stout Recipe - 5 gallon Choco Stout

Recipe Info

Recipe Image

5 gallon Choco Stout

by on
All Grain
5 Gallon(s)
6.1 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), CaraMunich (BE), Caramel/Crystal 40L (US), Pale Chocolate (UK), Flaked Oats, Black Malt (US), Chinook (US) Hops, Fuggle (UK) Hops, Belgian Stout Wyeast 1581-PC Homebrew Yeast.

Fermentables

71% - 2-Row (US)
10.9
37
1
Mash
8% - CaraMunich (BE)
1.3
33
50
Mash
8% - Caramel/Crystal 40L (US)
1.3
34
40
Mash
5% - Pale Chocolate (UK)
0.7
33
207
Mash
5% - Flaked Oats
0.7
33
2
Mash
3% - Black Malt (US)
0.4
28
500
Mash

Hops

Chinook (US)
2
Pellet
Boil
45 min(s)
12
62.7
Fuggle (UK)
1
Pellet
Boil
15 min(s)
4.8
6.8

Yeast

Belgian Stout Wyeast 1581-PC
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5 gallon Choco Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.012 FG
  • 69.5 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 280 per 12oz Calories
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