Weissbier Recipe - Akkas Hefeweizen 4 50 L

Recipe Info

Recipe Image

Akkas Hefeweizen 4 50 L

by on
All Grain
60 Liter(s)
76 Liter(s)
90 min
73%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Cane Sugar - US, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Akkas Hefeweizen 3 50 L.

Fermentables

55% - Pilsner - DE
7.2
38
1
Mash
41% - Wheat Malt - DE
5.4
37
2
Mash
4% - Cane Sugar - US
0.48
46
1
Late

Hops

Hersbrucker
76.5
Pellet
Boil
90 min(s)
2.3
7.9
Hersbrucker
36
Pellet
Boil
10 min(s)
2.3
1.3

Yeast

Fermentis Safbrew WB-06
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20 minutes at 50 C
2.
2h at 65, steering every 30 minutes
3.
15 min at 75 and mash out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Hefeweizen 4 50 L
Weissbier
  • 60.00 Gallons Liters Batch Size
  • 76.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.006 FG
  • 9.1 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 2.9° SRM Color
  • 73% Efficiency
  • 5.8% ABV Alcohol
  • 167 per 12oz Calories
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