Weissbier Recipe - Akkas Hefeweizen 4 50 L
Weissbier
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Akkas Hefeweizen 4 50 L
by Akkamannen on 1/18/2019
Recipe Type: All Grain
Batch Size: 60 Liter(s)
Boil Size: 76 Liter(s)
Boil Time: 90 min
Efficiency: 73%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Cane Sugar
- US, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
This recipe was cloned from Akkas Hefeweizen 3 50 L .
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
2h at 65, steering every 30 minutes
15 min at 75 and mash out
Tasting Notes (0 )
There aren't any tasting notes logged yet
Akkas Hefeweizen 4 50 L
Weissbier
60.00
Gallons
Liters
Batch Size
76.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.051
OG
1.006
FG
9.1 IBU (tinseth)
Bitterness
0.18
BG:GU
2.9 ° SRM
Color
73%
Efficiency
5.8 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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