Irish Stout Recipe - Little Big Stout
Irish Stout
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Little Big Stout
by Brewer 117584 on 1/18/2019
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Chocolate Malt - US, Pale Chocolate - UK, Roasted Barley - UK, Flaked Rye - US, Corn Sugar (Dextrose) - US, Centennial Hops, Wyeast British Ale 1098 Homebrew Yeast.
65% - Maris Otter Pale - UK
6% - Corn Sugar (Dextrose) - US
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Little Big Stout
Irish Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.009
FG
-
36.7 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
31.5° SRM
Color
-
80%
Efficiency
-
4.3% ABV
Alcohol
-
140 per 12oz
Calories
Clone This Recipe
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