American Stout Recipe - ANGRYTREE AXIS MUNDI

Recipe Info

Recipe Image

ANGRYTREE AXIS MUNDI

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
all grain

Fermentables

80% - 2-Row - US
15.5
37
1
Mash
6% - Caramel/Crystal 120 - US
1.25
35
120
Mash
4% - Chocolate Malt - US
0.7
34
350
Mash
5% - Victory Malt - US
1
34
28
Mash
3% - Chocolate Rye Malt - DE
0.5
34
250
Mash
3% - Flaked Oats - US
0.5
37
1
Mash

Hops

Galena
1
Pellet
Boil
90 min(s)
13
31.8
Galena
0.5
Pellet
Boil
60 min(s)
13
14.9
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
5.1
Perle
2
Pellet
Boil
15 min(s)
8.3
18.8
Cascade
0.9
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
2
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
157
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ANGRYTREE AXIS MUNDI
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.107 OG
  • 1.027 FG
  • 70.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 38.8° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 379 per 12oz Calories
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