Weissbier Recipe - WeldWerks Hefeweizen

Recipe Info

Recipe Image

WeldWerks Hefeweizen

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Munich - Light 10L - US, Dextrine Malt - UK, Hallertau Hops, Lemondrop Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

40% - Pilsner - DE
4
38
1
Mash
50% - White Wheat - US
5
40
2
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Hallertau
0.5
Pellet
FirstWort
75 min(s)
4.5
8.1
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Lemondrop
1
Pellet
FlameOut
0 min(s)
3.2
0.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%
Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WeldWerks Hefeweizen
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 8.1 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.6° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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