Munich Helles Recipe - Scott E Smith Munich Helles 1

Recipe Info

Recipe Image

Scott E Smith Munich Helles 1

by on
All Grain
5.4 Gallon(s)
6.6 Gallon(s)
90 min
67%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, Crystal Hops, Willamette Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc, calcium chloride 0.5 tsp to strike water, acid mix 3/8 tsp to sparge water.

This recipe was cloned from Scott Smith Helles.

Fermentables

93% - Pilsner - DE
10
38
1
Mash
7% - Dark Munich - DE
0.75
36
9
Mash

Hops

Crystal
1.125
Leaf
Boil
50 min(s)
4.5
16.7
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirlfloc
0
each
Mash
calcium chloride 0.5 tsp to strike water
0.5
tsp
Mash
acid mix 3/8 tsp to sparge water
0.375
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.25 qts water per lb.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scott E Smith Munich Helles 1
Munich Helles
  • 5.40 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 21.4 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 3.3° SRM Color
  • 67% Efficiency
  • 5.4% ABV Alcohol
  • 166 per 12oz Calories
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