Munich Helles Recipe - Scott Smith Helles

Recipe Info

Recipe Image

Scott Smith Helles

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Pilsner - DE, Perle Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Whirlfloc.

Fermentables

8% - Dark Munich - DE
0.75
36
9
Mash
92% - Pilsner - DE
9
38
1
Mash

Hops

Perle
0.625
Pellet
Boil
60 min(s)
7.8
19.4

Yeast

Wyeast Bohemian Lager 2124
76%

Other Stuff

Whirlfloc
0
each
Mash

Mash Steps

Dextrinization Rest
Infusion
150
60 min

Special Instructions

1.
1.25 qts water per lb.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scott Smith Helles
Munich Helles
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 19.4 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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