Belgian Dubbel Recipe - Dubbel Your Fun

Recipe Info

Recipe Image

Dubbel Your Fun

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - BE, Munich - Dark 20L - US, Red Wheat - US, Victory Malt - US, Special B - BE, Carapils - Dextrine Malt - US, Black Patent Malt - UK, Belgian Dark Candi Syrup - BE , Styrian Goldings Hops, Irish Moss Hops, Yeast Nutrient Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
36% 5 Maris Otter Pale - UK 38
Mash
29% 4 Pilsner - BE 36
Mash
7% 1 Munich - Dark 20L - US 35
20°
Mash
7% 1 Red Wheat - US 38
Mash
7% 1 Victory Malt - US 34
28°
Mash
4% 0.5 Special B - BE 30
180°
Mash
4% 0.5 Carapils - Dextrine Malt - US 33
Mash
1% 0.15 Black Patent Malt - UK 25
500°
Mash
5% 0.75 Belgian Dark Candi Syrup - BE 32
80°
Late
13.9 lb

Hops

oz variety type usage time AA   IBU  
1 Styrian Goldings Pellet Boil 60 minutes 5.3 15.4
0.5 Styrian Goldings Pellet Boil 30 minutes 5.3 5.9
0.5 Irish Moss Pellet Boil 15 minutes 0.0 0.0
0.25 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
2.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Ardennes 3522 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 148 45 minutes
Mash-Out Decoction 158 15 minutes
 

Special Instructions

  1. Add Candi Syrup before boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Your Fun
Belgian Dubbel
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.069
1.018
23.4° SRM
75%
21.3 IBU (tinseth)
0.31
6.6% ABV
236 per 12oz
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