Belgian Dubbel Recipe - Dubbel Your Fun

Recipe Info

Recipe Image

Dubbel Your Fun

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - BE, Munich - Dark 20L - US, Red Wheat - US, Victory Malt - US, Special B - BE, Carapils - Dextrine Malt - US, Black Patent Malt - UK, Belgian Dark Candi Syrup - BE , Styrian Goldings Hops, Irish Moss Hops, Yeast Nutrient Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

36% - Maris Otter Pale - UK
5
38
3
Mash
29% - Pilsner - BE
4
36
2
Mash
7% - Munich - Dark 20L - US
1
35
20
Mash
7% - Red Wheat - US
1
38
2
Mash
7% - Victory Malt - US
1
34
28
Mash
4% - Special B - BE
0.5
30
180
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
1% - Black Patent Malt - UK
0.15
25
500
Mash
5% - Belgian Dark Candi Syrup - BE
0.75
32
80
Late

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
15.4
Styrian Goldings
0.5
Pellet
Boil
30 min(s)
5.3
5.9
Irish Moss
0.5
Pellet
Boil
15 min(s)
0
0.0
Yeast Nutrient
0.25
Pellet
Boil
15 min(s)
0
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
148
45 min
Mash-Out
Decoction
158
15 min

Special Instructions

1.
Add Candi Syrup before boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Your Fun
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 23.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 236 per 12oz Calories
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