Belgian Dubbel Recipe - Dubbel Your Fun
Belgian Dubbel
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Dubbel Your Fun
by Retep on 1/17/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - BE, Munich - Dark 20L - US, Red Wheat - US, Victory Malt - US, Special B - BE, Carapils - Dextrine Malt - US, Black Patent Malt - UK, Belgian Dark Candi Syrup - BE
, Styrian Goldings Hops, Irish Moss Hops, Yeast Nutrient Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
36% - Maris Otter Pale - UK
7% - Munich - Dark 20L - US
4% - Carapils - Dextrine Malt - US
1% - Black Patent Malt - UK
5% - Belgian Dark Candi Syrup - BE
name
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
Add Candi Syrup before boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubbel Your Fun
Belgian Dubbel
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.018
FG
21.3 IBU (tinseth)
Bitterness
0.31
BG:GU
23.4 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
236 per 12oz
Calories
Clone This Recipe
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