Imperial Stout Recipe - Waffle Haus
Imperial Stout
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Waffle Haus
by TABco on 1/17/2019
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
60%
1/2 with maple
9% - Golden Naked Oats - UK
Fermentis Safale US-05
Maple Praline (only in half)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Waffle Haus
Imperial Stout
-
2.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.115
OG
-
1.022
FG
-
67.5 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
76.1° SRM
Color
-
60%
Efficiency
-
12.0% ABV
Alcohol
-
409 per 12oz
Calories
Clone This Recipe
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