Blonde Ale Recipe - Scott E Smith American Blonde Ale 2

Recipe Info

Recipe Image

Scott E Smith American Blonde Ale 2

by on
All Grain
5 Gallon(s)
6.1 Gallon(s)
60 min
67%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Goldpils Vienna, Caramel Pils - BE, Cascade Hops, Willamette Hops, Centennial Hops, Northern Brewer Hops, White Labs California Ale WLP001 Homebrew Yeast, calcium chloride 1/2 tsp strike water, acid mix 3/8 tsp sparge water, Whirfloc-1 tab last 5 minute of boil.

This recipe was cloned from Golden Ale - Better than Lager.

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
18% - Goldpils Vienna
2
35
2
Mash
9% - Caramel Pils - BE
1
35
2
Mash

Hops

Cascade
1.5
Leaf
Boil
40 min(s)
5.8
25.3
Willamette
0.5
Pellet
Boil
4 min(s)
4.7
1.4
Centennial
0.68
Leaf
Boil
4 min(s)
10.5
3.8
Northern Brewer
0.125
Leaf
Boil
4 min(s)
9
0.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

calcium chloride 1/2 tsp strike water
0.5
tsp
Mash
acid mix 3/8 tsp sparge water
0.375
tsp
Mash
Whirfloc-1 tab last 5 minute of boil
1
each
Boil

Mash Steps

Mash-Out
Decoction
154
60 min

Special Instructions

1.
1.4 qt/lb, 165 strike, 154 F mash, 4.1 gal strike, 4.4 gal sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scott E Smith American Blonde Ale 2
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.1° SRM Color
  • 67% Efficiency
  • 4.9% ABV Alcohol
  • 185 per 12oz Calories
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