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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Maris Otter Pale - UK
    18% - Goldpils Vienna
    9% - Caramel Pils - BE
    11 lb kg total fermentables

    Hops

    Cascade
    25.3
    Willamette
    1.4
    Centennial
    3.8
    Northern Brewer
    0.6
    2.805 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    calcium chloride 1/2 tsp strike water
    acid mix 3/8 tsp sparge water
    Whirfloc-1 tab last 5 minute of boil

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Scott E Smith American Blonde Ale 2
    Blonde Ale
    • 5.00 Gallons Liters Batch Size
    • 6.10 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.016 FG
    • 31.1 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 5.1° SRM Color
    • 67% Efficiency
    • 4.9% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

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