Amber Ale American Recipe

Recipe Info

Recipe Image

Amber Ale American

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Munich - UK, Victory Malt - US, Vienna - UK, Magnum Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

57% - Maris Otter Pale - UK
8
38
3
Mash
14% - Dark Crystal 80L - UK
2
33
80
Mash
7% - Munich - UK
1
37
9
Mash
7% - Victory Malt - US
1
34
28
Mash
14% - Vienna - UK
2
35
4
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
12
19.8
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
8.8
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.2
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
2.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale American
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 17.4° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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