Schwarzbier Recipe - Dopplebock from AM IPA 45
Schwarzbier
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Dopplebock from AM IPA 45
by dep0952 on 1/16/2019
All Grain + Extract
6.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Amber
, Melanoidin Malt - US, Munich - Light 10L - US, Belgian Aromatic - BE, Carafa III - DE, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.
This recipe was cloned from AM IPA at 45.
37% - Liquid Malt Extract - Munich - US
37% - Liquid Malt Extract - Pilsen - US
6% - Dry Malt Extract - Amber
11% - Melanoidin Malt - US
6% - Munich - Light 10L - US
1% - Belgian Aromatic - BE
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dopplebock from AM IPA 45
Schwarzbier
-
6.90
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.025
FG
-
25.7 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
19.1° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
291 per 12oz
Calories
Clone This Recipe
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