American Wheat Beer Recipe - Clone Of Who Knew

Recipe Info

Recipe Image

Clone Of Who Knew

by on
All Grain
35 Gallon(s)
42 Gallon(s)
90 min
80%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Flaked Wheat - US, Idaho 7 Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Who Knew.

Fermentables

50% - Wheat Malt - DE
30
37
2
Mash
40% - Pilsner - DE
24
38
1
Mash
10% - Flaked Wheat - US
6
35
2
Mash

Hops

Idaho 7
0.22
Pellet
FirstWort
90 min(s)
12.9
1.6
Idaho 7
1.88
Pellet
Boil
45 min(s)
12.9
12.0
Idaho 7
2.25
Pellet
Boil
30 min(s)
12.9
12.0
Idaho 7
10
Pellet
FlameOut
0 min(s)
13.5
0.0
Citra
10
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
35ppm Chloride, 25ppm Sulfate, 25ppm Sodium.
2.
5.4 mash pH.
3.
22.5 mash volume
4.
38.7mL/Gal
5.
.09 gypsum .09 CaCl .07 NaCl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Who Knew
American Wheat Beer
  • 35.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.0° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
Clone This Recipe

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