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American Wheat Beer Recipe - Who Knew

Recipe Info

Recipe Image

Who Knew

by RidgeRunner on 6/6/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 35 Gallon(s)

Boil Size: 42 Gallon(s)

Boil Time: 90 min

Efficiency: 80%

All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Flaked Wheat - US, Denali Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE

lbkg 30

ppg 37

L 2

use Mash

40% - Pilsner - DE

lbkg 24

ppg 38

L 1

use Mash

10% - Flaked Wheat - US

lbkg 6

ppg 35

L 2

use Mash

60 lb kg total fermentables

Hops

Denali

oz g 0.2

type Pellet

usage FirstWort

time 90 min(s)

AA 14

IBU 1.6

Denali

oz g 1.74

type Pellet

usage Boil

time 45 min(s)

AA 14

IBU 12.0

Denali

oz g 2.08

type Pellet

usage Boil

time 30 min(s)

AA 14

IBU 12.0

Denali

oz g 10

type Pellet

usage FlameOut

time 0 min(s)

AA 14

IBU 0.0

Denali

oz g 10

type Pellet

usage DryHop

time 4 day(s)

AA 14

IBU 0.0

24.02 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale III 1318

attenuation 76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 153

time 60 min

Special Instructions

1.

35ppm Chloride, 25ppm Sulfate, 25ppm Sodium.

2.

5.4 mash pH.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Who Knew

American Wheat Beer

35.00 Gallons Liters Batch Size
42.00 Gallons Liters Boil Size
90 min Boil Time
1.051 OG
1.012 FG
25.7 IBU (tinseth) Bitterness
0.50 BG:GU
3.0° SRM Color
80% Efficiency
5.0% ABV Alcohol
170 per 12oz Calories

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