Imperial Stout Recipe - DEATHR.I.S

Recipe Info

Recipe Image

DEATHR.I.S

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Epic Big Bad Baptista Wannabe--Death Wish Coffee--Bulleit Bourbon soaked Oak spirals. BO 1/22/19

Fermentables

40% - Maris Otter Pale - UK
9.5
38
3
Mash
40% - 2-Row - US
9.5
37
1
Mash
6% - Caramel/Crystal 60 - US
1.5
36
60
Mash
4% - Roasted Barley - US
1
25
300
Mash
2% - Black Malt - US
0.5
28
500
Mash
2% - CaraMunich I - DE
0.5
34
39
Mash
2% - Flaked Oats - US
0.5
37
1
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
24.9
Chinook
1
Pellet
Boil
30 min(s)
13
18.7
Cascade
1.5
Pellet
Boil
15 min(s)
5.8
8.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Cinnamon
2
each
Secondary
Vanilla Bean
2
each
Secondary
Cocoa Nibs
2
oz
Secondary
Death Wish Coffee
2.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DEATHR.I.S
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.129 OG
  • 1.039 FG
  • 51.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 52.5° SRM Color
  • 75% Efficiency
  • 11.6% ABV Alcohol
  • 473 per 12oz Calories
Clone This Recipe

Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.129
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.039
IBU 0
120
IBU: 50-90 / Your IBU: 52
SRM 0
40
SRM: 30-40 / Your SRM: 52.5
ABV 0
14
ABV: 8-12 / Your ABV: 11.6
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 0.40

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