Irish Stout Recipe - Irish Stout

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (US), Flaked Barley, Roasted Barley (UK), Black Malt (UK), Galena (US) Hops, East Kent Golding (UK) Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.

Fermentables

79% - Pale Malt (US)
1.4
37
2
Mash
15% - Flaked Barley
0.2625
32
2
Mash
6% - Roasted Barley (UK)
0.1
29
550
Mash
1% - Black Malt (UK)
0.0187
28
500
Mash

Hops

Galena (US)
0.2
Pellet
Boil
60 min(s)
13
50.4
East Kent Golding (UK)
0.2
Pellet
Boil
1 min(s)
5
0.8

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
Irish Stout
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 51.3 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 27.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 159 per 12oz Calories
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