IIPA Recipe

Recipe Info

Recipe Image

IIPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 60L - CA, Cane Sugar - US, Caramel/Crystal 120 - US, Dry Malt Extract - Light - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Liquid Malt Extract - Light - US
8
35
4
Extract
5% - Crystal 60L - CA
0.5
34
60
Steep
9% - Cane Sugar - US
1
46
1
Late
5% - Caramel/Crystal 120 - US
0.5
35
120
Steep
9% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Citra
1
Pellet
Boil
90 min(s)
12
38.1
Citra
1
Pellet
Boil
15 min(s)
12
17.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IIPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 55.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 264 per 12oz Calories
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