Clone Of Fresh Pressed IPA Recipe

Recipe Info

Recipe Image

Clone Of Fresh Pressed IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 70L - UK, Nugget Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Fresh Pressed IPA.

Fermentables

80% - 2-Row - US
11
37
1
Mash
15% - Munich - Light 10L - US
2
35
10
Mash
5% - Crystal 70L - UK
0.75
34
70
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
20.1
Citra
1
Pellet
Boil
15 min(s)
12
18.0
Mosaic
1
Pellet
Boil
15 min(s)
12.7
19.1
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ph 5.2-5.4
2.
Mash at 150
3.
Mash-out at 170 for 10 min
4.
Fermcap before boil
5.
Yeast nutrient (5 tsp) and Whirlflax at 10 min
6.
Whirlpool at 170 for 20 min
7.
Pitch Kveik Voss at 100 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 135603

    Sounds like a great ipa. Question for you, what yeast do you think I can replace the Kveik?

    10/17/2023 12:49:05 PM
  • Brewer 130917

    This recipe is from MoreBeer.com. They actually suggest White Labs WLP001 California, Imperial A07 Flagship, Omega west Coast Ale 1, Cellar Science Dry CALI, Fermentis Dry US-05

    10/17/2023 1:54:57 PM

Recipe Facts

Clone Of Fresh Pressed IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 57.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 256 per 12oz Calories
Clone This Recipe

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