American IPA Recipe - Serpent Crush IPA
American IPA
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Serpent Crush IPA
by Retep 1/14/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Flaked Wheat - US, Flaked Oats - US, Mosaic Hops, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast.
name
Wyeast London ESB Ale 1968
name
White Labs English Ale WLP002
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Serpent Crush IPA
American IPA
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.016
FG
26.9 IBU (tinseth)
Bitterness
0.50
BG:GU
3.8 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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