American IPA Recipe - Serpent Crush IPA

Recipe Info

Recipe Image

Serpent Crush IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Flaked Oats - US, Flaked Wheat - US, Mosaic Hops, Citra Hops, Yeast Nutrient Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
89% 9.5 2-Row - US 37
Mash
4% 0.375 Crystal 40L - CA 34
40°
Mash
5% 0.5 Flaked Oats - US 37
Mash
2% 0.25 Flaked Wheat - US 35
Mash
10.625 lb

Hops

oz variety type usage time AA   IBU  
0.5 Mosaic Pellet Boil 60 minutes 12.7 21.7
0.5 Mosaic Pellet Boil 15 minutes 12.7 10.8
0.5 Citra Pellet Boil 15 minutes 12.0 10.2
0.5 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
2 Mosaic Pellet Boil 0 minutes 12.7 0.0
2 Mosaic Pellet Dry Hop 7 days 12.7 0.0
0.5 Citra Pellet Dry Hop 7 days 12.0 0.0
6.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 69%
White Labs English Ale WLP002 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Serpent Crush IPA
American IPA
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.051
1.015
4.3° SRM
72%
42.6 IBU (tinseth)
0.83
4.7% ABV
172 per 12oz
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