Belgian Dubbel Recipe - Belgian Dubbel
Belgian Dubbel
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Belgian Dubbel
by Brewer 115101 1/13/2019
Recipe Type: All Grain
Batch Size: 12.5 Liter(s)
Boil Size: 13 Liter(s)
Boil Time: 75 min
Efficiency: 70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Abbey Malt - DE, Munich Dark - DE, CaraAroma - DE, Special B - BE, Acidulated Malt - DE
, Corn Sugar (Dextrose) - US, Magnum Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.
5% - Acidulated Malt - DE
5% - Corn Sugar (Dextrose) - US
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Dubbel
Belgian Dubbel
12.50
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.065
OG
1.012
FG
26.2 IBU (tinseth)
Bitterness
0.40
BG:GU
30.3 ° SRM
Color
70%
Efficiency
6.9 % ABV
Alcohol
217 per 12oz
Calories
Clone This Recipe
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