Cellar Door Brown Ale Recipe

Recipe Info

Recipe Image

Cellar Door Brown Ale

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
75%
Modified version of "Jon's a Nut Brown Ale" from Bitter & Esters in Brooklyn, NY.

Fermentables

1% - Chocolate Malt - US
0.125
34
350
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
7% - Victory Malt - US
0.75
34
28
Mash
10% - Special Roast - US
1
33
50
Mash
74% - Maris Otter Pale - UK
7.5
38
3
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Mash-Out
Decoction
170
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cellar Door Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 18.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 190 per 12oz Calories
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