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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    1% - Chocolate Malt - US
    2% - Caramel/Crystal 120 - US
    5% - Caramel/Crystal 40 - US
    7% - Victory Malt - US
    10% - Special Roast - US
    74% - Maris Otter Pale - UK

    Hops

    Willamette
    18.0

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Cellar Door Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 6.70 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.017 FG
    • 18.0 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 18.1° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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