Brewing Classic Styles - Oatmeal Stout Recipe
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Brewing Classic Styles - Oatmeal Stout
by pboes on 1/12/2019
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Victory Malt - US, Dark Crystal 80L - UK, Roasted Barley - UK, 2nd Generation Wyeast 1469 West Yorkshire Ale. 68degrees ferm. high floc. Homebrew Yeast.
72% - Maris Otter Pale - UK
4% - Dark Crystal 80L - UK
2nd Generation Wyeast 1469 West Yorkshire Ale. 68degrees ferm. high floc.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brewing Classic Styles - Oatmeal Stout
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.017
FG
-
32.5 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
36.8° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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