Belgian Dubbel Recipe - Dubbel Scratch
Belgian Dubbel
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Dubbel Scratch
by Brewer 116751 on 1/12/2019
Extract
4.1 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Belgian Dark Candi Syrup - BE
, Belgian Aromatic - BE, Special B - BE, Crystal 60L - UK, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, Spalt Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
58% - Dry Malt Extract - Pilsen - US
25% - Dry Malt Extract - Light - US
5% - Belgian Dark Candi Syrup - BE
3% - Belgian Aromatic - BE
3% - Munich - Light 10L - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
0.4 lbs candi syrup added 100 ml of water for priming solution
Tasting Notes (0)
There aren't any tasting notes logged yet
Dubbel Scratch
Belgian Dubbel
-
4.10
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.019
FG
-
19.0 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
17.6° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
264 per 12oz
Calories
Clone This Recipe
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