Weissbier Recipe - Weiss

Recipe Info

Recipe Image

Weiss

by on
All Grain
22 Liter(s)
24.6052 Liter(s)
60 min
63%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, Melanoidin Malt - US, Tradition Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

53% - Pilsner - DE
2.8
38
1
Mash
38% - Wheat Malt - DE
2
37
2
Mash
6% - Flaked Oats - US
0.3
37
1
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Tradition
15
Pellet
FirstWort
60 min(s)
6
10.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss
Weissbier
  • 22.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.0° SRM Color
  • 63% Efficiency
  • 5.3% ABV Alcohol
  • 155 per 12oz Calories
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