Cream Ale Recipe - Cream ALE

Recipe Info

Recipe Image

Cream ALE

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Brown Sugar - US, Herkules Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
89% 12 Pilsen - UK 36
Mash
7% 1 Flaked Oats - US 37
Mash
4% 0.5 Brown Sugar - US 46
10°
Late
13.5 kg

Hops

g variety type usage time AA   IBU  
50 Herkules Pellet Boil 60 minutes 3.5 7.3
50 Herkules Pellet Boil 20 minutes 3.5 4.4
100 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
100 Herkules Pellet 3.5
100 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 65 graus por 60 min/ 77 graus 10 min
  2. fermentar a 18 graus 15 dias / 22 graus 7 dias / 0 graus 4 dias
  3. 6 gr acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ALE
Cream Ale
60.00 Gallons Liters
80.00 Gallons Liters  @  60  min
1.052
1.010
2.8° SRM
75%
11.7 IBU (tinseth)
0.22
5.4% ABV
172 per 12oz
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