Cream Ale Recipe - Cream ALE

Recipe Info

Recipe Image

Cream ALE

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Brown Sugar - US, Herkules Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Pilsen - UK
12
36
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
4% - Brown Sugar - US
0.5
46
10
Late

Hops

Herkules
50
Pellet
Boil
60 min(s)
3.5
7.3
Herkules
50
Pellet
Boil
20 min(s)
3.5
4.4

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65 graus por 60 min/ 77 graus 10 min
2.
fermentar a 18 graus 15 dias / 22 graus 7 dias / 0 graus 4 dias
3.
6 gr acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ALE
Cream Ale
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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