Specialty IPA - White IPA Recipe - Soaked in Bleach

Recipe Info

Recipe Image

Soaked in Bleach

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
15 min
75%
Clear IPA dedicated to Nirvana.

Fermentables

11% - Flaked Rice
1
40
0
Steep
78% - Belgian Candi Sugar - Clear/Blond
7
38
0
Late
11% - Malted Oats - US
1
37
1
Steep

Hops

El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
El Dorado
2
Pellet
DryHop
5 day(s)
16
0.0
Columbus
2
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Imperial A09 Pub
73%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Gypsum
1
tsp
Mash
Lactic Acid
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Whirlfloc at 20 minutes.
2.
Add Candi Sugar & Steep Rice & Oats at Flame Out.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Soaked in Bleach
Specialty IPA - White IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 206 per 12oz Calories
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