Red IPA Recipe

Recipe Info

Recipe Image

Red IPA

by on
All Grain + Extract
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, 2-Row - US, CaraRed - DE, Dry Malt Extract - Amber , Chocolate Malt - US, Honey Malt - CA, Mt. Rainier Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

60% - Liquid Malt Extract - Amber - US
6
35
10
Extract
10% - 2-Row - US
1
37
1
Mash
12% - CaraRed - DE
1.25
35
20
Mash
10% - Dry Malt Extract - Amber
1
42
10
Extract
4% - Chocolate Malt - US
0.375
34
350
Mash
4% - Honey Malt - CA
0.375
37
25
Mash

Hops

Mt. Rainier
1
Pellet
Boil
60 min(s)
7.5
24.6
Centennial
1
Pellet
Boil
15 min(s)
10.5
17.1
Centennial
1
Pellet
Boil
2 min(s)
10.5
2.9
Mt. Rainier
1
Pellet
Boil
30 min(s)
7.5
18.9

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 63.4 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 21.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 226 per 12oz Calories
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