German Pils Recipe - Pacific Pilsner Ale

Recipe Info

Recipe Image

Pacific Pilsner Ale

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
72%
Comments  Brew Sessions (0)
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Victory Malt - US, Carafoam - DE, Motueka Hops, Yeast Nutrient Hops, Irish Moss Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
90% 9 Pilsner - DE 38
Mash
5% 0.5 Victory Malt - US 34
28°
Mash
5% 0.5 Carafoam - DE 34
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
0.5 Motueka Pellet Boil 60 minutes 7.0 12.2
0.5 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
0.5 Irish Moss Pellet Boil 15 minutes 0.0 0.0
0.5 Motueka Pellet Boil 30 minutes 7.0 9.4
0.5 Motueka Pellet Boil 15 minutes 7.0 6.0
0.5 Motueka Pellet Boil 5 minutes 7.0 2.4
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Pilsner Lager WLP800 74%
Wyeast American Ale 1056 75%
Wyeast German Ale 1007 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 148 60 minutes
 

Special Instructions

  1. 1.5L Yeast Starter for 24 hours
  2. Dilute water 50% with distilled

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pacific Pilsner Ale
German Pils
5.50 Gallons Liters
6.75 Gallons Liters  @  75  min
1.049
1.012
4.1° SRM
72%
30.0 IBU (tinseth)
0.61
4.7% ABV
164 per 12oz
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