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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Pilsner - DE
    5% - Victory Malt - US
    5% - Carafoam - DE
    10 lb kg total fermentables

    Hops

    Motueka
    12.2
    Yeast Nutrient
    0.0
    Irish Moss
    0.0
    Motueka
    9.4
    Motueka
    6.0
    Motueka
    2.4
    3 oz g total hops

    Yeast

    White Labs Pilsner Lager WLP800
    Wyeast American Ale 1056
    Wyeast German Ale 1007

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Pacific Pilsner Ale
    German Pils
    • 5.50 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 30.0 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 4.1° SRM Color
    • 72% Efficiency
    • 4.7% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

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