German Pils Recipe - Pacific Pilsner Ale
German Pils
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Pacific Pilsner Ale
by Retep 1/10/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 75 min
Efficiency: 72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Victory Malt - US, Carafoam - DE, Motueka Hops, Yeast Nutrient Hops, Irish Moss Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast.
name
White Labs Pilsner Lager WLP800
name
Wyeast American Ale 1056
name
Wyeast German Ale 1007
No other stuff in this recipe
1.5L Yeast Starter for 24 hours
Dilute water 50% with distilled
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pacific Pilsner Ale
German Pils
5.50
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
75
min
Boil Time
1.049
OG
1.012
FG
30.0 IBU (tinseth)
Bitterness
0.61
BG:GU
4.1 ° SRM
Color
72%
Efficiency
4.7 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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