German Pils Recipe - Pacific Pilsner Ale

Recipe Info

Recipe Image

Pacific Pilsner Ale

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Victory Malt - US, Carafoam - DE, Motueka Hops, Yeast Nutrient Hops, Irish Moss Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

90% - Pilsner - DE
9
38
1
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Carafoam - DE
0.5
34
1
Mash

Hops

Motueka
0.5
Pellet
Boil
60 min(s)
7
12.2
Yeast Nutrient
0.5
Pellet
Boil
15 min(s)
0
0.0
Irish Moss
0.5
Pellet
Boil
15 min(s)
0
0.0
Motueka
0.5
Pellet
Boil
30 min(s)
7
9.4
Motueka
0.5
Pellet
Boil
15 min(s)
7
6.0
Motueka
0.5
Pellet
Boil
5 min(s)
7
2.4

Yeast

White Labs Pilsner Lager WLP800
74%
Wyeast American Ale 1056
75%
Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
148
60 min

Special Instructions

1.
1.5L Yeast Starter for 24 hours
2.
Dilute water 50% with distilled

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pacific Pilsner Ale
German Pils
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.1° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 164 per 12oz Calories
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