Blonde Ale Recipe - Blonde Ale with Lemon
Blonde Ale
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Blonde Ale with Lemon
by MrBinx 1/10/2019
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12.1 Gallon(s)
Boil Time: 90 min
Efficiency: 84%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, White Wheat - US, Munich - Light 10L - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Fermax Yeast Nutrient.
Blonde Ale with Lemon .
7% - Munich - Light 10L - US
name
Fermentis Safale US-05
No mash steps in this recipe
used Whirlfoc Tablet instead of Irish Moss last 15 of boil
Lemon Peel .5oz last 15 of boil
Tasting Notes (1 )
Tasted on 2/11/2019 by MrBinx
Notes:
Really solid beer for the first all grain batch. 6.7%. Used whirlfloc for clarity instead of irish moss.
Blonde Ale with Lemon
Blonde Ale
10.00
Gallons
Liters
Batch Size
12.10
Gallons
Liters
Boil Size
90
min
Boil Time
1.060
OG
1.011
FG
20.4 IBU (tinseth)
Bitterness
0.34
BG:GU
3.6 ° SRM
Color
84%
Efficiency
6.3 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
Blonde Ale OG: 1.038-1.054 / Your OG: 1.060 FG: 1.008-1.013 / Your FG: 1.011 IBU: 15-28 / Your IBU: 20 ABV: 3.8-5.5 / Your ABV: 6.3 BG:GU: 0.28-0.74 / Your BG:GU: 0.34
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