Scylla Recipe

Recipe Info

Recipe Image

Scylla

by on
All Grain
17 Liter(s)
20 Liter(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, CaraMunich I - DE, Carafa III - DE, Chocolate - BE, Belgian Dark Candi Sugar - BE, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
3.7
38
3
Mash
9% - Rolled Oats - US
0.45
33
2
Mash
4% - CaraMunich I - DE
0.22
34
39
Mash
4% - Carafa III - DE
0.22
32
525
Mash
4% - Chocolate - BE
0.18
30
340
Mash
3% - Belgian Dark Candi Sugar - BE
0.15
36
275
Steep

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scylla
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 39.9° SRM Color
  • 71% Efficiency
  • 5.9% ABV Alcohol
  • 212 per 12oz Calories
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