Vienna Lager Recipe - Expat Smoked Vienna Lager

Recipe Info

Recipe Image

Expat Smoked Vienna Lager

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
75 min
65%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna (DE), Munich (DE), Smoked Malt (US), Carafa II (DE), Liberty (US) Hops, California Lager Homebrew Yeast.

Fermentables

45% - Vienna (DE)
5
37
4
Mash
36% - Munich (DE)
4
37
9
Mash
18% - Smoked Malt (US)
2
37
5
Mash
1% - Carafa II (DE)
0.125
32
425
Mash

Hops

Liberty (US)
1.5
Pellet
Boil
60 min(s)
4
21.5
Liberty (US)
0.5
Pellet
Boil
10 min(s)
4
2.6

Yeast

California Lager
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Expat Smoked Vienna Lager
Vienna Lager
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.016 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 12.8° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 171 per 12oz Calories
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