Munich Helles Recipe - Clone Of Hell yes Oktoberfest

Recipe Info

Recipe Image

Clone Of Hell yes Oktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Helles Yes OcktoBillfest.

Fermentables

93% - Pilsner - US
10
34
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Munich - Light 10L - US
0.25
35
10
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
3.3
12.0
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
3.3
4.6
Hallertauer Mittelfrüh
0.5
Pellet
Boil
3 min(s)
3.3
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Also makes a great lager
2.
4 oz corn sugar at bottling
3.
Pour two glasses, one for each hand

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hell yes Oktoberfest
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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