Witbier Recipe - Straight Witt

Recipe Info

Recipe Image

Straight Witt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Acidulated Malt - DE , Flaked Oats - US, Pacific Jade Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
45% 4.5 Pilsner - DE 38
Mash
45% 4.5 Flaked Wheat - US 35
Mash
5% 0.5 Acidulated Malt - DE 27
Mash
5% 0.5 Flaked Oats - US 37
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
1.25 Pacific Jade Pellet Boil 10 minutes 13.0 22.0
0.75 Pacific Jade Pellet Flame Out 0 minutes 13.0 0.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Witbier 3944 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 152 90 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Straight Witt
Witbier
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.052
1.013
3.3° SRM
72%
22.0 IBU (tinseth)
0.42
5.0% ABV
173 per 12oz
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