Witbier Recipe - Straight Witt
Witbier
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Straight Witt
by Retep on 1/9/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Acidulated Malt - DE
, Flaked Oats - US, Pacific Jade Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.
5% - Acidulated Malt - DE
Wyeast Belgian Witbier 3944
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
22.0 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
3.3° SRM
Color
-
72%
Efficiency
-
5.0% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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