Cream Ale Recipe - Cream2019
Cream Ale
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Cream2019
by HBrewNewB 1/9/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pilsner - US, Caramel/Crystal 10 - US, Crystal Hops, Wyeast German Ale 1007 Homebrew Yeast, whirfloc.
40% - Dry Malt Extract - Pilsen - US
12% - Caramel/Crystal 10 - US
name
Wyeast German Ale 1007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
16.8 IBU (tinseth)
Bitterness
0.36
BG:GU
4.0 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
154 per 12oz
Calories
Clone This Recipe
Cream Ale OG: 1.042-1.055 / Your OG: 1.047 FG: 1.006-1.012 / Your FG: 1.012 SRM: 2.5-5 / Your SRM: 4.0 ABV: 4.2-5.6 / Your ABV: 4.5 BG:GU: 0.15-0.48 / Your BG:GU: 0.36
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