Fruit Lambic Recipe - Kettle Soured Lambic
Fruit Lambic
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Kettle Soured Lambic
by Bovine-Brewery on 1/9/2019
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Wheat - UK, Table Sugar - Sucrose - US, Hallertau Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii.
38% - Golden Promise - UK
25% - Table Sugar - Sucrose - US
name
White Labs Irish Ale WLP004
Wyeast 5335 Lactobacillus Delbrueckii
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Kettle Soured Lambic
Fruit Lambic
25.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
4.0 IBU (tinseth)
Bitterness
0.08
BG:GU
3.4 ° SRM
Color
60%
Efficiency
4.9 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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