American Stout Recipe - Canyonero

Recipe Info

Recipe Image

Canyonero

by on
All Grain
11 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, CaraMunich I - DE, Roasted Barley - UK, Carafa I - DE, Chocolate Malt - US, Tettnang Hops, Cluster Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

82% - Golden Promise - UK
21
37
3
Mash
8% - CaraMunich I - DE
2
34
39
Mash
4% - Roasted Barley - UK
1
29
550
Mash
4% - Carafa I - DE
1
32
337
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Tettnang
1
Pellet
Boil
15 min(s)
4.5
3.4
Cluster
1
Pellet
Boil
15 min(s)
7
5.3
Centennial
2.5
Pellet
Boil
60 min(s)
9.5
36.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 3oz Phosphoric acid, no other water additions

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Canyonero
American Stout
  • 11.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 38.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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