Dark Mild
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https://brewgr.com/Media/img/mug/26_t.jpg
BDM
by PubScout on 1/9/2019
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 60L - CA, Blackprinz - US, Carapils - Dextrine Malt - US, Table Sugar - Sucrose - US, Challenger Hops, Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
60% - Dry Malt Extract - Light - US
5% - Carapils - Dextrine Malt - US
10% - Table Sugar - Sucrose - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.036
OG
-
1.007
FG
-
24.3 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
26.0° SRM
Color
-
75%
Efficiency
-
3.7% ABV
Alcohol
-
117 per 12oz
Calories
Clone This Recipe
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