All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, White Wheat - US, Caramel/Crystal 15 - US, Corn Sugar (Dextrose) - US, Chinook Hops, Hersbrucker Hops, Saaz Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient, Coriander.
Fermentables
79% - Pilsen - UK
13.5
36
2
Mash
7% - White Wheat - US
1.125
40
2
Mash
2% - Caramel/Crystal 15 - US
0.375
35
15
Mash
12% - Corn Sugar (Dextrose) - US
2
46
0
Late
Hops
Chinook
0.4
Pellet
Boil
45 min(s)
13
11.6
Hersbrucker
0.4
Pellet
Boil
45 min(s)
14.5
12.9
Saaz
1
Pellet
Boil
5 min(s)
3.8
1.8
Yeast
White Labs Bastogne Belgian Ale WLP510
77%
Other Stuff
Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Coriander
0.2
oz
Boil
Mash Steps
Saccharification Rest
Infusion
148
60 min
Mash-Out
Infusion
168
10 min
Special Instructions
1.Place crushed coriander in muslin bag for last 5 minutes of boil.
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