All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, White Wheat - US, Caramel/Crystal 15 - US, Corn Sugar (Dextrose) - US, Chinook Hops, Hersbrucker Hops, Saaz Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient, Coriander.
Fermentables
79% - Pilsen - UK
13.5
36
2
Mash
7% - White Wheat - US
1.125
40
2
Mash
2% - Caramel/Crystal 15 - US
0.375
35
15
Mash
12% - Corn Sugar (Dextrose) - US
2
46
0
Late
Hops
Chinook
0.4
Pellet
Boil
45 min(s)
13
11.6
Hersbrucker
0.4
Pellet
Boil
45 min(s)
14.5
12.9
Saaz
1
Pellet
Boil
5 min(s)
3.8
1.8
Yeast
White Labs Bastogne Belgian Ale WLP510
77%
Other Stuff
Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Coriander
0.2
oz
Boil
Mash Steps
Saccharification Rest
Infusion
148
60 min
Mash-Out
Infusion
168
10 min
Special Instructions
1.Place crushed coriander in muslin bag for last 5 minutes of boil.
{"RecipeId":63274,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112730,"Name":"Tripel Horse","Description":"","ImageUrlRoot":null,"StyleId":"25C","StyleName":"Belgian Golden Strong Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1547053387437)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.10001875,"Fg":1.0230043125,"Srm":5.6915659779143812,"Ibu":26.320787164159849,"BgGu":0.26315852941733264,"Abv":9.9348624375000014,"Calories":352,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"13.5","Ppg":"36","L":"2","Use":"Mash","Id":"335758","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1.125","Ppg":"40","L":"2","Use":"Mash","Id":"335759","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.375","Ppg":"35","L":"15","Use":"Mash","Id":"335760","IngId":"497","Name":"Caramel/Crystal 15 - US","CustomName":"","Rank":"3"},{"Per":"12","Amt":"2","Ppg":"46","L":"0","Use":"Late","Id":"335761","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"13","Ibu":"11.5742404386414","Id":"358461","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"14.5","Ibu":"12.9097297200231","Id":"358462","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.8368170054953","Id":"358463","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"93442","IngId":"150","Name":"White Labs Bastogne Belgian Ale WLP510","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"64828","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"64829","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"64830","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"},{"Amt":"0.2","Unit":"oz","Use":"Boil","Id":"64831","IngId":"8","Name":"Coriander","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"148","Time":"60","Id":"46618","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"168","Time":"10","Id":"46619","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"107864","Rank":"1","Text":"Place crushed coriander in muslin bag for last 5 minutes of boil."}]}
https://brewgr.com/Media/img/mug/6_d.jpg
https://brewgr.com/Media/img/mug/6_t.jpg
