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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - Pilsen - UK
    7% - White Wheat - US
    2% - Caramel/Crystal 15 - US
    12% - Corn Sugar (Dextrose) - US
    17 lb kg total fermentables

    Hops

    Chinook
    11.6
    Hersbrucker
    12.9
    Saaz
    1.8
    1.8 oz g total hops

    Yeast

    White Labs Bastogne Belgian Ale WLP510

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient
    Coriander

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Tripel Horse
    Belgian Golden Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.100 OG
    • 1.023 FG
    • 26.3 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 5.7° SRM Color
    • 75% Efficiency
    • 9.9% ABV Alcohol
    • 352 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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