Saison Recipe - Table Saison

Recipe Info

Recipe Image

Table Saison

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Flaked Oats - US, CaraVienna - BE, Magnum Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, Wyeast Belgian Saison 3724 Homebrew Yeast, White Labs Belgian Saison I WLP565 Homebrew Yeast, Yeast Nutrient.

Fermentables

76% - Pilsner - DE
7
38
1
Mash
11% - Munich - Light 10L - US
1
35
10
Mash
8% - Flaked Oats - US
0.75
37
1
Mash
5% - CaraVienna - BE
0.5
34
22
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.6
Saaz
0.5
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast French Saison 3711
81%
Wyeast Belgian Saison 3724
78%
White Labs Belgian Saison I WLP565
70%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Table Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.7° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
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