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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - Pilsner - DE
    11% - Munich - Light 10L - US
    8% - Flaked Oats - US
    5% - CaraVienna - BE

    Hops

    Magnum
    21.6
    Saaz
    0.0

    Yeast

    Wyeast French Saison 3711
    Wyeast Belgian Saison 3724
    White Labs Belgian Saison I WLP565

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Table Saison
    Saison
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.045 OG
    • 1.011 FG
    • 21.6 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 4.7° SRM Color
    • 72% Efficiency
    • 4.5% ABV Alcohol
    • 149 per 12oz Calories

    Homebrew Style Guide

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